A little winter wonderland.

Tender riblet pieces lightly drizzled in our house sweet hot sauce.

12 sweet-savory Hawaiian-style glaze with a smoky BBQ backbone

A twist on traditional ginger beef, made with brisket tossed in our house-made traditional ginger beef sauce.

4 Crispy breaded mashed-potato logs filled with cheese and bacon, served with house gravy.

7 Crispy spring rolls served with sweet and sour sauce.

Golden, seasoned fries.

Fries topped with cheese curds and rich gravy.

Spicy chorizo sausage, lettuce, peppers and cheese tucked into corn tortillas, each wrapped in a flour tortilla, held together with a layer of sour cream.

Crispy pizza-crust bites served with honey garlic.

9 Crunchy panko shrimp paired with our mango jalapeño jam. Gluten-sensitive

4 yorkshires stuffed with your choice of:
Brisket, sauted onions, caramelized onions mozzarella and gravy
Brisket, horseradish, mozzarella and gravy

Garlic-buttered flatbread topped with melted cheese and served with marinara dip.

5 Breaded mozzarella sticks served with a mango jalapeno jam for dipping.

7 Deep-fried lobster-filled wontons served with garlic aioli.

Crispy tortilla chips topped with cheese and assorted toppings.

Premium: Available in traditional, traditional breaded or smoked only.

Traditional
Traditional Breaded +$1
Smoked
Boneless
Cauliflower

Caramelized onions in a deep savory beef broth topped with toasted croutons and melted mozzarella.

Creamy Potato soup loaded with bacon, herbs, spices and melted cheddar.

Iceberg lettuce, tomato, onions, bell pepper, shredded mixed cheese.

Iceberg lettuce, fiesta bell peppers, apples, toasted almonds, craisins, crispy fried onion. drizzled with a house made creamy honey dijon

Iceberg lettuce, caesar dressing, shredded Parmesan cheese, sliced bacon and croutons.

Iceberg lettuce, full hard boiled egg, cheese, bacon, tomato, bell peppers, red onion, pickled jalapeno, banana peppers, and olives. Served with poppyseed dressing

Roast beef simmered in house-made au jus, served on a toasted bun with mayo and a side of au jus for dipping.

Add sautéed onions and cheese.

Our twist on the classic beef dip. Fried bread stuffed with tender brisket, creamy mashed potatoes, caramelized onions, melted cheese, and a drizzle of BBQ sauce. House gravy for dipping.

House burger and house burger sauce.

Our take on the classic bacon cheddar (American cheese).

A well known favorite topped with lettuce, onion, pickle and unmelted ribbon cheese, served with house burger sauce.

Topped with sautéed mushrooms, two onion rings, American cheese, and BBQ sauce.

County Fried Chicken.

County fried chicken doused in house sweet hot sauce, topped with tomato, bacon, jalapeno, and American cheese.

Cheddar, mozzarella, Parmesan.

Pepperoni, mozzarella.

Bacon, pineapple, mozzarella.

Mixed peppers, mushrooms, onions, tomato, black olives, mozzarella.

Bacon, pepperoni, sausage, ground beef, mozzarella.

Dill ranch base, dill pickles, mozzarella, dill weed, garlic ranch drizzle.

Sour cream base, potato slices, bacon, sautéed onions, mozzarella. topped with green onion.

BBQ sauce base, crispy chicken, peppers, red onion, pineapple, mozzarella, BBQ drizzle.

Fries, mashed potatoes, Garden salad

Creamy potato bacon soup

Caesar salad, Honey Apple Crisp Salad, poutine, onion rings

Crispy seasoned fried chicken breast drizzled in our house white sauce. Served with mashed potatoes, vegetables, dinner roll and a side of gravy

House-smoked shredded brisket with mashed potatoes, daily vegetables, and two Yorkshire puddings, all topped with house gravy and finished with Alabama white BBQ sauce. Add extra Yorkshire puddings for $1.50 each.

House-made cheesy bacon-onion perogies pan-fried and served with caramelized onions and bacon. Classic comfort food.

Classic British-style butter-battered cod, fried golden and crispy. Served with fries, house-made lettuce slaw and house-made tartar sauce.

Wok-tossed fresh vegetables and Hakka noodles glazed in our sweet-savory stir fry sauce, topped with our house-made ginger brisket bites, then finished with a spoonful of WCS Sweet Heat Chili Crisp and Gojuchang for bold crunch and layered heat.

ask your server for current flavour

House made brownie served with cookie dough ice cream and whipped cream.